1 kg of onions
– 1 liter of water
– 400 g of honey
– 2 tablespoons turmeric
– 1 small ginger root
Preparation:
You must be dissolved in water during and cook it, and then Cut the onion into quarters and Icut korijed ginger and add to fresh water. When this mixture is cooked, you need to add turmeric to lower the temperature. Cook over low heat until the water is reduced to half a bowl.
When it’s finished, spend Your and put in a glass bottle. When the mixture is cooled is put in the refrigerator. Each morning, take 2 tablespoons of the elixir on an empty stoam, and in the evening two hours after dinner.
Comments
Post a Comment