If you want to add a special flavor to ordinary prescription effect easiest way to achieve a succulent sauce.
Sauces add a richer flavor to any dish, so it is crucial to know to stop at least a few.
We offer 8 suggestions, you choose your favorite:
Tomato sauce
Heat 2 teaspoons olive oil in a large pan. Put 1 chopped onion and 3 cloves of mashed garlic. Fry 7-8 minutes. Add 1 teaspoon oregano, 800g tin chopped tomatoes, 2 tablespoons tomato paste and 1 teaspoon sugar. Simmer 20 minutes. Then add 4 more tomatoes, previously peeled and cleaned seeds oh. Complete with salt and pepper.
Hispanic salsa
In a blender put 15 sherry tomatoes, 1 clove garlic, 1 sprig of dill and spring onion. Add 1 teaspoon balsamic vinegar and 1 tablespoon tomato paste and olive oil. Salt and season to taste.
Pesto
In a blender blend 50g basil, 2 cloves garlic, 50g parmesan cheese, 3 tablespoons pinjoli, 100ml olive oil and salt.
Sweet and sour sauce for Chinese recipes
Mix 1.5 teaspoon sugar 2 teaspoons vinegar, 1 tablespoon tomato paste 1 tablespoon soy sauce and 3 tablespoons orange juice. Special mix 1 teaspoon cornstarch 4 teaspoons water and add the mixture to the other mixture. Place the pan on a zone and stir until it boils. Serve the sauce warm.
Italian dressing
In a bottle put 2.5 teaspoons olive oil, 1.5 tsp balsamic vinegar, half a clove of garlic, clove and ¼ teaspoon salt and pepper. Close the bottle and shake.
Barbecue sauce
50g melted butter and add 1 chopped onion. Fry 4-5 minutes. Add 200ml ketchup, third cup of water, 50g honey, 2 tablespoons lemon juice and ¼ teaspoon pepper. Simmer uncovered for 10 minutes in a bowl and serve with meat.
Milk Béchamel sauce
Place 1 tablespoon oil in a pan and add 1 tablespoon of flour. Carefully add 1.5 cup milk. Simmer 10-12 minutes and add salt and spices to taste.
Caesar sauce
Mix 1 tablespoon of mustard with 1 egg and a little salt. Add a few drops of olive oil in a 150ml mayonnaise. Add 1 tablespoon lemon juice, 1 teaspoon pepper, 2 cloves of mashed garlic, 50g Parmesan and stir until you get a creamy consistency.
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